The efficacy and function of corn husks The medicinal value of corn husks

Corn husks are the leaves that wrap around the corn fruit. Like corn silk, they are important in protecting the corn fruit. In addition, corn husks have many uses and have many functions and effects. Today I will give a special introduction to this. After you understand it, you will never throw away corn husks casually again.

The efficacy and function of corn husk

1. Corn husks can lower blood sugar

Lowering blood sugar is one of the important functions of corn bracts. It can improve the function of the human pancreas, promote insulin secretion, and also improve the body's sugar tolerance, which can lower high blood sugar. When needed, you can directly boil the corn bracts with water, and then drink the boiled juice instead of tea.

2. Corn husks can promote bile secretion

Corn husks also have a significant choleretic effect. They can promote the excretion of bile in the human body and reduce the content of bile pigments. They can be used as an auxiliary treatment for chronic cholecystitis and bile excretion disorders in humans. In addition, corn husks also have a certain diuretic effect, which can relieve edema and urinary problems in humans.

3. Other functions of corn husks

Corn husks can also enhance the flavor and freshness. When cooking corn, put the corn husks into the pot together to make the cooked corn taste more fragrant. In addition, you can take off the corn husks and use them as cloth when steaming buns or steamed buns to avoid sticking. Corn husks can also be used to wrap rice dumplings or rice. After they are done, they will have a natural aroma of corn and taste especially good.