How to eat river clams? Tips on how to eat river clams

Everyone knows about river clams. They can produce beautiful pearls, and their meat is thick and can be used to make delicious dishes. How to eat river clams? Today we will introduce how to eat river clams.

How to eat river clams

1. How to eat bacon and river clams

Step 1: Appropriate amount of river clams, bacon, tofu, winter bamboo shoots, pepper and a little salt.

Step 2: Dice the river clams, add salt and rub repeatedly until the clam meat is no longer sticky.

Step 3: After the diced clam meat is processed, put it into the casserole, add cooking wine, and bring to a boil.

Step 4: Add ginger and water to the casserole, boil the water in the casserole and slowly skim off the foam on the surface.

Step 5: Slice the bacon and put it into the casserole, continue to boil, then turn down the heat.

Step 6: After cooking for half an hour, add tofu and winter bamboo shoots, then adjust to low heat and simmer until the clam meat is completely soft.

Step 7: After the tofu is cooked and the pores on the surface open, add salt and pepper to season.

2. How to eat stir-fried river clams

Step 1: Appropriate amount of river clams, bell peppers, onions, ginger, garlic, light soy sauce, oyster sauce, sugar, vinegar, salt, cooking wine, and oil.

Step 2: Prepare the diced river clam meat, clean it and then wash it repeatedly with cooking wine, salt and vinegar.

Step 3: Chop the bell peppers, onions, ginger and garlic into small pieces and set aside.

Step 4: Add oyster sauce, light soy sauce, salt and sugar to a small bowl, mix well and then add bell pepper and chopped green onion, ginger and garlic.

Step 5: Add water to the pot, then put the diced clam meat into the pot and blanch it, then remove it and drain it.

Step 6: Stir-fry the diced clam meat and seasonings until they are well-flavored.