How to make Omelet Rice Ingredients and common methods of making Omelet Rice

Have you ever eaten Omurice? It is one of the most common staple foods in Japan and the main food in Japanese restaurants. It is a delicacy made with eggs and rice as the main ingredients. It looks good and tastes tempting. So how to make Omurice? I will write down its common methods in a while, and friends who want to eat it can learn to make it by themselves.

How to make Omelet Rice Common methods of making Omelet Rice

Ingredients for Omurice

When making omelette rice at home, you need to prepare two eggs and a small bowl of rice, as well as a small amount of tomato sauce and sugar. Then, you can prepare appropriate side dishes such as carrots, shallots, cucumbers, fire roots, and shrimps according to your own needs.

Steps to make Omelet Rice

1. Crack the prepared eggs into a bowl, add a small amount of water to break them up, then add a little starch and mix again. After adding starch, the egg liquid will be more tender when spread into an omelet and will not fall apart easily.

2. Dice all the prepared cucumbers, carrots, ham and other side dishes and set them aside. Prepare the rice as well. If you don’t have rice, you can steam a bowl in advance.

3. Heat the oil in the pan and fry the diced onion first, then add the other diced side dishes into the pan and stir-fry evenly, then add the rice and stir-fry back and forth, add a small amount of table salt, and after the rice grains are all scattered, add white pepper powder and tomato sauce and stir-fry evenly.

4. Take out the fried rice, heat oil in a frying pan, pour in the egg liquid, and fry it into a round omelet. When the omelet is not completely solidified, pour the rice on one side of the omelet, cover the other side on it and fry it. Take out and put it on a plate, and then drizzle a little tomato sauce.