What is the difference between adzuki beans and red beans?

Adzuki beans and red beans have the same color and are very similar in shape. Many people cannot tell them apart and think of them as the same ingredient. In fact, there are many differences between adzuki beans and red beans. Today I will write down these differences so that you can easily understand the differences between adzuki beans and red beans.

What is the difference between adzuki beans and red beans?

1. Adzuki beans and red beans have different appearances

The most obvious difference between adzuki beans and red beans is their different appearance. Adzuki beans are easier to play with, while adzuki beans are slender and slightly flat. Put these two beans together and people can tell which is adzuki bean and which is adzuki bean at a glance.

2. Adzuki beans and red beans have different tastes

There is also a difference in taste between adzuki beans and red beans. Normal red beans will become soft after being boiled in water and have a softer and more glutinous texture. However, adzuki beans are soaked in clean water before cooking, and then put into the pot and cooked until they cannot be cooked. They will feel hard when eaten.

3. The effects of adzuki beans and red beans are different

Adzuki beans are relatively small and are a special ingredient with a certain degree of toxicity. They also contain a natural substance called Guatisan. The toxicity of adzuki beans is caused by this substance. When people have food poisoning, they can directly use adzuki beans to boil water to induce vomiting, which can play a good detoxification role. Red beans are relatively large in size and are usually used to make bean paste or porridge after being organized. Its most important function is to remove dampness.