What should not be eaten with prawns? What should not be eaten with prawns?

Prawns are the most common aquatic ingredient in our lives. They have tender meat and are rich in nutrients. However, although prawns are good, there are many taboos when eating them. Some foods cannot be eaten with prawns, otherwise it will be harmful to the body. Today I will specifically talk about what prawns cannot be eaten with, so that everyone can easily understand what prawns cannot be eaten with.

What should not be eaten with prawns? What should not be eaten with prawns?

1. Don’t eat prawns and foods high in vitamin C.

Prawns contain some high concentrations of pentavalent arsenic compounds, which are harmful to the human body. In particular, when it comes into contact with vitamin C, it will be converted into arsenic dioxide, which is what people usually call arsenic. It is a highly toxic ingredient that can cause obvious symptoms of poisoning in people. Foods like lemons, citrus fruits and tomatoes are all high in vitamin C, and they cannot be eaten with prawns.

2. Prawns should not be eaten with foods high in tannic acid.

Prawns should not be eaten with foods with high tannic acid content, because prawns are a high-protein ingredient. When protein meets tannic acid, it will reduce the activity of protein and cause the loss of nutrients in the prawns. Tannic acid can also combine with the calcium in prawns to form substances that are difficult to digest, which can cause vomiting, diarrhea and other adverse symptoms.

3. Prawns cannot be eaten with pumpkins

Prawns are a food with extremely high nutritional value. They can enhance the body's immunity, nourish the kidneys and strengthen yang, and also resist aging. However, they cannot be eaten with pumpkin because they are two incompatible ingredients. Eating them together will cause diarrhea and dysentery. After these symptoms occur, black beans and Ganjie can be used for detoxification.