How to pickle cucumbers

Pickled cucumbers are a very delicious food. Many people like to eat rice especially after eating pickled cucumbers. There are many ways to cook pickled cucumbers. Let’s learn about them now.

How to pickle cucumbers

1. The method of pickling pickled cucumbers is to first wash the cucumbers, and then poke about ten holes in the cucumbers to make it easier for the flavor to penetrate. Then add salt, put a layer of cucumbers and a layer of salt, put them in a jar and pickle them. Turn them over once or twice a day, and you can take them out after two days, sort them, add salt and pickle them again. It will be ready for half a month.

2. Pickling method of pickled cucumbers: Wash the cucumbers and cut them into 8cm long pieces, then put them in a container and stir them, then put in rock sugar, pickle for 20 minutes, a lot of water will come out, then pour it out, then dissolve the vinegar, sugar and salt in boiling water, and after it cools down, you can pour it into the cucumbers and pickle them. You can eat it after pickling for a few days. This pickled cucumber is different from the previous one, it tastes sweet and sour, and it is especially delicious.

3. Precautions for pickling cucumbers: We must pay attention to the selection of materials. We use rock sugar and white vinegar, not white sugar and rice vinegar/aged vinegar. Otherwise, the pickled cucumbers will be very unpleasant. There should not be too much salt, as it will be too salty and the taste will be bad. At the same time, no oil should be used during the pickling process.