How to eat margarine How to use margarine

How to eat margarine How to use margarine

Margarine is also known as vegetable cream. It is a natural substance extracted from some vegetable oils and fats, and is made by adding flavors, sweeteners and other ingredients. It is quite common in life and is mostly used in the production of some desserts. So how should margarine be eaten in daily families? What are its different uses?

How to eat margarine

1. Margarine can be eaten directly after being whipped, especially when eating bread or cake at home. You can spread the whipped margarine directly on the surface of the cake or bread, and then eat them together, which will make the taste of the bread or cake much better.

2. Margarine can also be eaten with birthday cakes. When making it, you can first cure the cake crust, and then spread the margarine evenly on the surface of the cake. You need to make beautiful icing on the top layer, or put beautiful fruits on it to get a beautiful birthday cake.

How to use margarine

1. Make pumpkin soup

A common usage of pumpkin soup is to use margarine. When making it, you need to prepare 100 grams of margarine, 200 grams of milk, 400 grams of old pumpkin, and 50 grams of sugar. Wash the prepared old pumpkin, peel it, cut the pulp into pieces, and steam it in a pot. Take it out and put it in a clean small pot, pour in the prepared milk, then add the prepared margarine, heat it to a boil and then cook for 2 to 3 minutes. During the cooking process, all the pumpkin in the pot should be mashed into a paste. After cooking, it will be a delicious pumpkin soup.

2. Make butter cookies

Margarine can also be made into delicious cookies. When making them, you need to prepare 150 grams of butter, 30 grams of powdered sugar, 30 grams of white sugar, 100 grams of margarine, and 200 grams of low-gluten flour. Heat the butter in advance to soften it, then add powdered sugar and white sugar, stir it evenly with a mixing knife, add the prepared margarine, beat it with a whisk until fluffy, and finally add the low-gluten flour, mix well and put it into the piping bag, squeeze it directly into the shape of cookies, place it on a baking tray, and bake in the oven.

After reading the above introduction to the uses of margarine, everyone can understand the common uses of margarine and know more about how to eat it. People can make a variety of delicious foods at home using margarine according to the above methods.

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