How to peel water chestnuts Tips for peeling water chestnuts

Water chestnut, also known as water caltrop, is a healthy food with high nutritional value and attractive taste. Many people like to eat it. But when eating water chestnut, you need to remove its skin first, and then eat the flesh inside. This step is simple to say, but it is a bit troublesome to do. If you don't master the skills of peeling it, you will waste a lot of time on it.

How to peel water chestnuts

1. There is a more traditional and ancient method of peeling water chestnuts, which is to use a sharp knife to directly peel off the skin of the water chestnut. However, this method has certain risks. Many people will cut their hands when peeling, and it will damage the flesh inside the water chestnut, resulting in a certain amount of waste.

2. The skin of the water chestnut can be removed after it is cooked, which will be easier. Before putting the water chestnut into the pot, you should first clean all the dirt on its surface with clean water. Put it into the pot and cook for about 10 minutes after it boils. After taking it out, soak it directly in light salt water. After soaking, take it out and push it in the middle with your hand. Its skin will automatically crack, and you can get the complete water chestnut flesh by gently peeling it with your hand.

Tips for peeling water chestnuts

1. Water chestnuts are easiest to peel when they are fresh. When buying water chestnuts, try to choose those with shorter teeth, because this type of water chestnut will be easier to peel. Before peeling, you should put the water chestnut under running water, rinse it clean, and then use a knife to cut off the top and bottom of the hoof. Insert the tip of the knife into the remaining middle part, and remove the skin with a little force.

3. When peeling the water chestnut, you can also use sodium hydroxide, but the concentration of sodium hydroxide should not be too high, about 20% is enough, then put it in a pot to heat it, and then put the water chestnuts that need to be peeled in and cook them together after boiling. After five minutes, take out the water chestnuts and put them in cold water. After it cools down slightly, you can rub the water chestnuts repeatedly with your hands, and its outer skin can be quickly removed. Finally, wash the water chestnut pulp with clean water.