Radish, Corn and Kidney Porridge

I don't know if you have ever eaten radish, corn and kidney porridge. Now let me give you some detailed information about this porridge.

Ingredients: 50g radish, 10g wolfberry, 50g pork loin, 250g corn kernels, 150g rice, 2500g water. Seasoning: 5g salt, 3g chicken essence, 1g sugar, 1g pepper.

How to make carrot, corn and kidney porridge

1. Dice the radish, wash the wolfberries and corn kernels, wash the rice, slice the pork loin and blanch it for later use.

2. Put a clean pot on fire, add water and rice, bring to a boil over high heat, then simmer over medium heat for 30 minutes. Add corn kernels, diced radish, wolfberry, and kidney slices and simmer for another 30 minutes. Season to taste.

3. Pour 4 bowls of water, press the rice cooking button to boil, then switch to the porridge cooking button and cook for 1 hour.

4. When seasoning, taste it first and then add salt, because salt has already been added when marinating the rice.

The efficacy of radish, corn and kidney slice porridge

Corn can remove heat and detoxify, and has a certain therapeutic effect on spleen and stomach deficiency heat, nausea and vomiting.

Lycium barbarum can cure deficiency of liver and kidney essence and blood, nourish the liver and improve eyesight, and is an excellent tonic.

Love Tips

It is edible for general people.

Kind tips

(If your rice cooker does not have a porridge cooking button, you can directly press the cooking button to cook for half an hour, then lift the button and switch to the keep warm button to keep warm for half an hour, and it will be almost done. If you see that it is not ready yet, continue to press the cooking button and cook for another 10 minutes. Since the power of each rice cooker is different and the degree of thickness is different, the time is still up to you. But if you use a rice cooker to cook, I still recommend that you use the method of cooking for a while and keeping warm for a while. The porridge cooked is very soft and saves electricity.