How to make mulberry wine How to make mulberry wine

Mulberry wine is the most popular fruit wine on the market. It is a dark red liquid with a strong fruity aroma and attractive taste and high nutritional value. Every year when mulberry seeds mature in large quantities, people want to use them to make mulberry wine. But how to make mulberry wine? The method of making mulberry wine is not complicated. I will write down the steps of making it in a while, and you can learn it after reading it.

How to make mulberry wine

1. When making silkworm and mulberry wine, you can prepare those fresh and naturally ripe purple-red silkworm and mulberry seeds, and prepare an appropriate amount of rock sugar. The ratio between the two is about 2:1. After washing the prepared silkworm and mulberry seeds, mash them in a food processor, add the prepared rock sugar, mix well, marinate for a few hours, and then put them into a clean glass bottle and seal them for fermentation.

20. During the fermentation process, shake the glass bottle 1 to 2 times a day. After about 30 days, the silkworm and mulberry seeds inside will be fermented. Take out and filter the purple-red liquid, put it back in the glass bottle and seal it for secondary fermentation. After about 40 days, the silkworm and mulberry seed wine will be ready.

Preparation method of mulberry wine

1. When making silkworm and mulberry wine, you should choose those red or purple mature silkworm and mulberry seeds. After cleaning them, wash them with clean water and drain the surface moisture, then put them in a crusher for crushing. After they are made into mud, take them out and put them in a sealed container.

2. Add white sugar in a ratio of 10:3. After adding the sugar, use a clean tool to mix it evenly. Then seal the mouth of the container and place it in a warm environment of 22 to 28 degrees for fermentation. Stir 1 to 2 times a day during the fermentation process. After about three days, the silkworm seeds inside will be fermented.

3. After the fermented silkworm mulberry seeds are taken out, they are filtered with clean white gauze. The obtained liquid needs to be fermented again. After it is completely fermented, it needs to be deodorized. Then the liquid is clarified by heating or cooling. The final liquid is the finished silkworm mulberry seed wine. The alcohol content of this wine will not be too high, mostly between 16 and 20 degrees.