How to bake bread How to bake bread

Nowadays, with the popularity of microwave ovens and ovens in households, it has become easier to bake bread. If you are interested in becoming a baking master, we will introduce some simple bread baking methods below. If you want to know how to bake bread more conveniently, don’t miss the following content.

How to bake bread

1. How to bake bread - Ingredients preparation Step 1: Prepare 210g of high-gluten flour, 90g of low-gluten flour, 24g of sugar, 6g of yeast, and 240g of water to make yeast starter. Step 2: Prepare 210g of high-gluten flour, 90g of low-gluten flour, 96g of sugar, 24g of milk powder, 90g of eggs, a little salt, 54g of water, and 72g of butter to make the main ingredients of bread.

2. How to bake bread - steps Step 3: Dissolve the yeast with warm water, then add it to the high-gluten flour and low-gluten flour, and mix all the powders into a paste. Step 4: Wait for the flour to ferment at room temperature and become a honeycomb. Step 5: Stir the fermented flour starter and all the ingredients in the bread powder except the butter together. Step 6: After mixing and kneading for 20 minutes, add the butter and continue kneading. Step 7: The dough will ferment and become twice as large. At this time, divide it into six parts and knead it into the shape you want. Step 8: Then put the dough on the baking tray, cover the baking tray with paper or brush it with butter, and bake it at 180 degrees. Step 9: Bake it for half an hour.