How to make delicious braised pork ribs

Spare ribs are a very common meat food, and there are so many delicious ways to cook them. Spare ribs can be braised or stewed, but they may not be so nutritious and healthy. So what we want to recommend today is stewed spare ribs, which is more suitable for the diet of modern urbanites. Here are some ways to cook stewed spare ribs.

How to cook braised pork ribs

1. How to cook the pork ribs

Step 1: Thaw the purchased ribs and soak them in clean water. Remove blood and impurities and cut them into small pieces.

Step 2: Wash the ginger slices and set aside.

Step 3: Boil the ribs with cold water, pour out the first pot of water and rinse the ribs again with clean water.

Step 4: Use a new pot to stew soup and put the ribs into the water to boil the soup.

Step 5: Add red dates and ginger slices to the soup.

Step 6: Bring to a boil over high heat then simmer the soup over low heat. After the soup is cooked, add a little salt to season it.

2. How to cook radish stewed pork ribs

Step 1: Blanch the ribs in clean water, wash off the foam and blood, and drain for later use

Step 2: Add one liter of water to the rice cooker, then put the ribs and ginger slices in it.

Step 3: Remove the radish cubes and put them into the rice cooker and simmer for 20 minutes.

Step 4: Bring the radish to a boil and simmer for 15 minutes.

3. Nutritional value of stewed spareribs

Spare ribs are nutritious, can resist aging, and are also good for the body. Spare ribs can nourish the skin and provide body heat. It is a very nutritious food.