Can garlic be eaten after it sprouts? Can garlic be eaten after it sprouts?

Garlic is just a seasoning. Many people may not cook with it often, so garlic is not eaten until it sprouts. Does that mean garlic can’t be eaten after it sprouts?

Can garlic be eaten after it sprouts? Can garlic be eaten after it sprouts?

2. But will garlic cause poisoning like potatoes after it sprouts? In fact, after garlic sprouts, the nutrients will be lost and it will not cause poisoning.

3. So if you find that the garlic at home has sprouted, but you are in a hurry to use it, you can eat it. In the case that we only eat one or two small garlics, it is just for seasoning, and we don’t eat much, and we don’t expect these two garlics to provide us with a lot of nutrition. So when there is really no garlic at home, you can eat garlic.

4. However, after the garlic sprouts, the flesh of the garlic will become hollow and dry. It is generally best to eat the garlic within two or three months after harvesting, because after two or three months of dormancy, it is easy to sprout, and the taste will be greatly reduced.