Black plum sauce production steps

The fruit of black plum is rich in sugar, vitamins, fruit acid, amino acids and other nutrients. It has high nutritional value. The health function of black plum is very prominent. It has the effects of promoting fluid and diuresis, clearing the liver, relieving depression and toxins, and clearing dampness and heat. So try to make a plate of black plum sauce yourself, it is quite delicious

Black plum sauce ingredients list

11 black plums, half a lemon, 100 grams of water, 100 grams of sugar, 250 grams of rock sugar

Black plum sauce production steps

1. Wash the black plums and set aside

2. Cut into large pieces, remove the shells, add 100 sugar and marinate for 20 minutes

3. Pour into a pan, add 100 grams of water and bring to a boil over medium heat

4. Add lemon slices and rock sugar and simmer over low heat, stirring frequently in between.

5. The big chunks of black plum will slowly melt by themselves, and it is ready when it becomes very sticky.

6. Let it air dry, then put it in a bottle and store it in the refrigerator. It tastes sour and sweet and is delicious!