How to pickle ground pickles
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Pickles are one of the most favorite side dishes for us Guangdong people. They are appetizing and refreshing, and are simple to make. The pickling time does not take long, so they are very popular among people. Today, the editor will introduce to you a new method of pickling pickles, which is ground ring pickles. Friends who want to do it themselves or like to eat pickles can make it by themselves. Don’t miss such a good opportunity. Preparation of ingredients for ground picklesSome Chinese cabbage rings, some red pepper, some ginger, some garlic, some white wine, some salt, some white vinegar How to pickle ground pickles1. First, wash the cabbage with plenty of water and then cut it into pieces with a kitchen knife. 2. Wash and cut the red pepper, ginger and garlic into slices or granules. 3. Find a larger container, then mix the chopped cabbage, red pepper, ginger, garlic and other ingredients together, add appropriate amount of raw salt, and wait for 3 to 5 hours for the vegetables to release water, then squeeze out the water from the vegetables. 4. If you feel that the taste is not good enough, you can add an appropriate amount of salt. After the taste is adjusted, add an appropriate amount of white vinegar and white wine and mix well. 5. Finally, press the vegetables firmly without leaving any gaps, add appropriate amount of salt on them and cover the lid. 6. It can be eaten after pickling for a few days.Tips for pickling ground pickles1. Choose fresh and tender green cabbage, not too much yellow, and preferably not too much yellow. 2. You can add your favorite seasonings during the marinating process, but remember not to add oily seasonings. 3. Keep clean and hygienic throughout the process. 4. When pickling, choose to put it in a ventilated and cool place, away from the sun. 5. You can take it out whenever you like to eat it, but be sure to seal it after taking it out, otherwise it will leak and become unpalatable. |
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