How to fry tofu without breaking it? Tips for frying tofu

Tofu is a very common food ingredient that people often eat. However, tofu is very soft and is easy to break when fried or stewed, which makes people very annoyed. So how can we fry tofu without breaking it? Next, I will teach you a few tips for frying tofu. After reading this, you will know how to fry tofu without breaking it easily.

How to fry tofu without breaking it? Tips for frying tofu

1. Soak tofu in salt water to prevent it from breaking

When you stir-fry tofu, you can cut the tofu into your favorite cubes in advance, then put water in a small basin, add an appropriate amount of table salt and soak the tofu cubes in the salt water. The soaking time should be more than half an hour. After soaking, take out and drain the water, then stir-fry in the pan so that it will not break easily.

2. Boil the tofu in boiling water to prevent it from breaking easily

When you fry tofu, you can also blanch it in boiling water. When the tofu meets hot water, the skin will shrink, which can better maintain the shape and will not break easily when fried. The specific method is to boil water in a pot, cut the tofu into pieces, put it in a colander, blanch it directly, and then take it out and remove the water.

3. Frying tofu in hot oil will not break easily

Before stir-frying the tofu, fry it in hot oil first, so that the tofu will not break easily. The specific method is to cut the tofu into pieces and set aside, put an appropriate amount of cooking oil in the wok, then heat it to 80% hot, then put the tofu into the wok and fry it until both sides are golden brown.