How to make freshly squeezed corn juice How to make freshly squeezed corn juice

When I went to some restaurants to eat, I felt that the fresh corn juice they provided was particularly delicious, so I thought about making some at home. After many experiments, I finally mastered the method of making fresh corn juice. After learning it, I found that it is not difficult to make fresh corn juice. It is very convenient. If you don’t know how to make fresh corn juice, come and learn from me.

How to make freshly squeezed corn juice How to make freshly squeezed corn juice

Freshly squeezed corn juice

To make freshly squeezed corn juice, you need to prepare three fresh sweet corns, five to ten grams of sugar and an appropriate amount of water.

How to make fresh corn juice

1. Remove the husk of fresh sweet corn, then peel the corn kernels, put them in a pot, add water, and turn on the fire to cook the corn kernels.

2. Take out the cooked corn kernels, drain the water and set aside.

3. Take a food processor, put the cooked corn kernels into the food processor, add sugar and water, then plug in the power supply, let the food processor work for about three minutes, and the fragrant and delicious corn juice can be taken out and eaten.

Other ways to make fresh corn juice

If you have a soymilk maker at home, it will be easier to make fresh corn juice. You can wash the fresh corn kernels and put them directly into the soymilk maker, add water, select the rice paste level, let the soymilk maker work, pour out the juice after squeezing, add sugar and mix well, and you will have fresh and delicious corn juice.