The efficacy and function of mulberry wine How to make mulberry wine

Mulberry wine is one of the most popular fruit wines in life. It is made from mulberry fruit as the main raw material. It is a purple-red liquid obtained after soaking and brewing. This fruit wine tastes slightly sweet, has a low alcohol content, and tastes particularly good. People can maintain their health and prevent diseases after drinking it. The following is a detailed introduction to the effects of mulberry wine and the brewing method. People who are interested in it can focus on it.

The efficacy and function of mulberry wine

1. Enhance immunity

Mulberry wine can supplement the human body with rich vitamin C and accelerate the regeneration of immune cells in the body. It is extremely beneficial for enhancing human immunity. In addition, mulberry wine also contains a variety of natural anti-inflammatory and antiviral ingredients, which can effectively inhibit the damage of various viruses to human cells. In the season when influenza is prevalent, people can reduce the incidence of influenza by drinking more mulberry wine.

2. Prevent the three highs

Mulberry wine is rich in unsaturated fatty acids. After being absorbed by the human body, they can accelerate the decomposition and metabolism of fat and cholesterol in the human body, prevent fat accumulation in the body, and prevent blood vessel rigidification and aging. People who drink it regularly can prevent high blood pressure and blood lipids. In addition, mulberry wine also contains some natural blood sugar-lowering ingredients, which can prevent the body's absorption of sugars and prevent blood sugar from rising.

3. Nourishing Yin and Blood

Mulberry wine is a healthy wine that can enter the liver meridian and kidney meridian. It not only supplements the human body with rich nutrients, but also has the important effect of nourishing yin and blood. It has an excellent therapeutic effect on human physical discomfort caused by insufficient liver and kidney yin and blood. In addition, people can also drink some mulberry wine in time when they have dry intestines, constipation and lack of body fluid, which can quickly relieve the adverse symptoms of the human body.

How to make mulberry wine

There is a relatively simple method for making mulberry wine, which is to wash the fresh mulberries and drain the water, then prepare rock sugar in a ratio of 2:1, crush the mulberries, put them directly into a clean glass bottle, add the prepared rock sugar, mix them evenly with water-free and oil-free chopsticks, then add an appropriate amount of wine yeast, and then seal the mouth of the glass bottle, and put it in a warm environment for fermentation. Shake it vigorously a few times every day to allow the mulberries inside to fully ferment. After forty days, the mulberry wine inside will be fermented. After taking it out, filter the liquid and put it back into the glass bottle. Leave it for 2 to 3 months. The mulberry wine tastes particularly good.