The effects and functions of persimmon cakes and the side effects of persimmon cakes
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Persimmon is very delicious. We often ate it when we were children. It tastes very sweet. It is rich in fructose, which is very helpful for our body. It can be made into persimmon cake, which is an appetizer and digestion food. Today I will tell you about the effects and functions of persimmon cake so that everyone will know it and can eat it with confidence. The efficacy and function of dried persimmon1. Persimmon is sweet and moist but non-toxic. It can moisturize the heart and lungs and is also very good for regulation. 2. Eating persimmon cakes can relieve coughs and is also very effective in reducing phlegm. If you feel a little cough, you can eat persimmon cakes. 3. Eating persimmon cakes can clear away heat and quench thirst, and can also strengthen the spleen and astringe the intestines. 4. Persimmon cake contains many nutrients, such as fructose, cellulose, etc. Eating it regularly can be beneficial to all aspects of the body.Side effects of dried persimmon1. It is not good to eat dried persimmons on an empty stomach. 2. Long-term consumption of sauerkraut and black dates may cause kidney stones, so people should be careful when eating them. 3. If you eat too much at one time, you will feel greasy and it is not conducive to digestion. |
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