The effects and functions of Ding crabs and the nutritional value of Ding crabs

Nutritional value of crab

1. The meat is soft and easy to digest

White shrimp is rich in nutrition, and contains several to dozens of times more protein than fish, eggs, and milk. It is also rich in minerals such as potassium, iodine, magnesium, phosphorus, and vitamin A, aminophylline, and other ingredients. Its meat is soft and easy to digest, making it an excellent food for people who are weak or need to recuperate after illness.

2. Prevent hypertension and myocardial infarction

White shrimp is rich in magnesium, which plays an important role in regulating heart activity and can protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and dilate the coronary arteries, which is beneficial for preventing hypertension and myocardial infarction.

The efficacy and function of Ding crab

1. Increase Immunity

Ding crab contains high protein, which can increase human immunity.

2. Improve eyesight

Ding crabs contain high protein and can improve eyesight.

3. Lactation effect

White shrimp has a strong lactation effect and is rich in phosphorus and calcium, which is especially beneficial for children and pregnant women.

4. Eliminate jet lag

Scientists at Osaka University in Japan recently discovered that astaxanthin in shrimp can help eliminate the "jet lag" caused by jet lag;

5. Sedative Effect

Shrimp skin has a sedative effect and is often used to treat neurasthenia and autonomic nervous system dysfunction.

6. Prevents osteoporosis

Elderly people can prevent osteoporosis caused by calcium deficiency by eating dried shrimps regularly; adding some dried shrimps to the elderly’s meals is good for improving appetite and strengthening physical fitness.