How to cook black rice eight-treasure porridge Black rice eight-treasure porridge recipes

Eight Treasure Porridge is one of the most popular porridges in life. This porridge is made by cooking a variety of ingredients together. It has a sweet and glutinous taste and is rich in nutrition. However, there are many different ways to cook Eight Treasure Porridge in life. Today, the editor will introduce to you one of the many ways to cook Eight Treasure Porridge, which is black rice eight treasure porridge. After reading the editor's introduction, friends who like to drink porridge can learn how to cook black rice eight treasure porridge.

How to cook black rice porridge

Ingredients for black rice eight-treasure porridge

When cooking black rice eight-treasure porridge at home, you need to prepare ingredients such as black rice, lotus seeds and walnut kernels. You also need to prepare some water chestnuts, coix seeds, lilies, red dates, peanuts and other ingredients, and a small amount of rock sugar for seasoning.

Specific method of making black rice eight-treasure porridge

1. Before cooking black rice eight-treasure porridge, cut the walnut kernels into small pieces, remove the cores of the red dates, wash them and set aside.

2. Wash the lily, starch, peanuts, coix seeds, lotus seeds and other ingredients in advance, soak them in clean water, and cook the porridge after they become soft.

3. Wash the black rice with clean water, put it in a pot, add appropriate amount of clean water and boil it, then put the other prepared ingredients into the pot, bring to a boil over high heat, then simmer over low heat.

4. During the cooking process, you need to stir it several times with a spoon, otherwise it will stick to the pot and affect the taste of the black rice eight-treasure porridge.

5. After about two hours, the black rice eight-treasure porridge in the pot will be cooked. At this time, you can put rock sugar into the pot, wait for the rock sugar to melt, mix it evenly, and then turn off the heat. After simmering for fifteen minutes, the homemade black rice eight-treasure porridge can be taken out and served in a bowl.