It’s also a good idea to make some old duck and winter melon soup when you have nothing to do. Let me tell you how to make it. IngredientsIngredients: half a duck (preferably an old duck), 500 grams of winter melon, 100 grams of ham, some scallions and ginger, 15 grams of cooking wine, and some salt. Steps/MethodsAfter slaughtering the live duck, remove the feathers and internal organs (you can ask the stall owner to do it for you), wash it and cut it into large pieces; Put it in a pot, add water and boil for 2 minutes, then remove and wash off the floating foam; Peel and seed the winter melon, wash and cut into pieces, and slice the ham; Put the blanched duck and ham slices into the pot, add enough water, add scallions and ginger slices and bring to a boil; Add cooking wine to remove the fishy smell, turn to low heat and simmer for 1 hour; Add winter melon and continue to simmer on low heat for 15 minutes, then add salt to taste. |
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