How to make mixed fruit ice porridge

How to make mixed fruit ice porridge? I believe many friends still don’t know how to make it. Let me introduce the method of making this porridge to you in detail.

Ingredients for mixed fruit ice porridge

Rice, fruit, rock sugar

How to make mixed fruit ice porridge

1. Cook porridge - I don't need to explain this, everyone knows how to do it. Just remember to soak the rice in clean water for an hour, so that the rice will be softer and more fragrant.

2. After the porridge has cooled, put it in the refrigerator for two hours.

3. Dice your favorite fruit.

4. Put the fruit into the ice porridge. (If you like sweets, you can put some rock sugar into the porridge when cooking).

Life Tips

There is a wide range of choices. In this season, fresh millet and corn residue are just on the market. Chestnuts, sweet potatoes, red dates, water chestnuts, yam, and lotus roots are also in season. You can also add: various rices, red beans, kidney beans, white fungus, raw peanuts, melon seeds, candied dates, raisins, lotus seeds, lilies, almonds, longan meat, walnut kernels, pine nuts... Pay attention to the order of putting things into the pot. Put those that are not easy to cook first, such as beans and starchy ingredients; remove the bitter core of lotus seeds first; it is best to soak and peel raw almonds and walnut kernels in water to remove the bitterness before putting them in the pot; put raw peanuts, lotus roots, lilies, etc. in last when they are almost cooked to keep them fresh and crisp; soak coix seeds (also known as sago) until they are shiny before putting them in the pot. Because they are easy to cook, they do not need too high a heat and can be put in a few minutes before taking the pot off the heat.

2. It is best to add enough water at one time before cooking, and control the ratio of water to rice. Do not add water during the process, otherwise the porridge will become loose and watery, and its viscosity and rich aroma will be greatly reduced.

3. When cooking bean porridge, the beans must not be soaked in water in advance, otherwise they will not be cooked well; before adding rice, add cold water several times after the beans boil, and the beans will be "stimulated" several times so that they can bloom easily. Then add rice.

4. When cooking vegetable porridge, you should add salt, MSG, chicken essence and other seasonings after the rice porridge is thoroughly cooked, and finally add the raw vegetables (do not blanch them). This way, the color of the vegetables will not change and the nutrients will not be lost.