The efficacy and function of sweet liquor

Sweet liquor is one of the traditional Chinese drinks. It is made from rice, corn and other grain crops. After being soaked in water, it is cooked, steamed, added to the grain wine area, and fermented. After processing, it is a white transparent liquid. Its alcohol content is relatively low and suitable for most people to drink. People who drink sweet liquor regularly can also keep healthy. So what are the effects of sweet liquor? What are the benefits of drinking sweet liquor? The following editor will tell you in detail.

1. Thawing

People often freeze some meat ingredients that are not often eaten in life, but when they want to eat them, they always cannot be thawed. At this time, you can take some sweet white wine and pour it on the frozen ingredients. After more than ten minutes, you will find that the meat ingredients have been completely thawed and can be cooked and eaten at will.

2. Activate blood circulation and remove blood stasis

When people accidentally get bruises and swelling, they can also use sweet liquor to treat it! During treatment, you can chop an appropriate amount of ginger into small pieces and soak it in sweet liquor. After an hour, take out the ginger and apply it to the place where the bruises appear, and rub it vigorously. At this time, the affected area will feel a burning sensation, but after this symptom disappears, you will find that the bruise symptoms have been significantly alleviated.

3. Beauty and moisturizing

Sweet white wine can not only be drunk, but also used directly externally. Usually, mix it with lotion and apply it directly on the face. It can replace facial mask and play an important role in nourishing and whitening the skin. In addition, in winter, adding an appropriate amount of sweet white wine to boiled water and drinking it together can effectively prevent the loss of water in the body, and the moisturizing effect is very obvious.

4. Regulate nerves

Sweet liquor can also regulate nerves. It has a certain regulating effect on human mental confusion, depression, forgetfulness, insomnia and other adverse symptoms. When needed, you can heat it in a pot, add an egg and mix it well, then take it out and drink it while it is hot. This way of consuming sweet liquor is also suitable for the treatment of postpartum low milk production in women. It can regulate female endocrine and promote milk secretion.