How to pickle green peppers How to pickle green peppers

After pickling, the green peppers are attractive in color and spicy in taste. They are people's favorite side dish when they eat with rice. I wonder if you know how to pickle green peppers. If you don't know, take a look at the following illustrations of the pickling method of green peppers. The pickling method of green peppers is very simple and you will definitely learn it after reading the editor's introduction.

How to pickle green peppers How to pickle green peppers

1. If you want to pickle green peppers, you must first prepare the ingredients. The most important ingredients are 2,500 grams of green peppers and 150 grams of garlic cloves, and then 150 grams of ginger. In addition, 150 grams each of soy sauce, salt, sugar, white wine and cooking oil, and finally 100 grams of chicken essence.

2. Wash the 2,500 grams of green peppers and cut them into even-sized pieces. Prepare 300 grams of edible salt and add it to the cut green peppers to remove moisture from them.

3. Heat the pot, then add cooking oil, then add peppercorns and stir-fry until fragrant, then add soy sauce, sugar, salt, etc. Turn off the heat after boiling and let the prepared sauce cool down naturally.

4. Slice the ginger and add it into the prepared sauce together with the garlic and white wine.

5. Transfer the green peppers after removing the moisture to the container where you want to pickle them, and then add the prepared sauce into it. It is best to use chopsticks to mix it to facilitate full contact between the green peppers and the sauce.

6. Seal the container with the green pepper sauce, and then transfer it to a cool and ventilated environment. After a month, the green pepper will be pickled. However, if you can't wait that long, you can take it out and eat it at any time, just remember to seal the lid tightly after taking it out.