How to make Chinese cabbage delicious

Chinese cabbage is a green vegetable that is very common in daily life, but how to cook Chinese cabbage? The editor tells you that there are many ways to cook Chinese cabbage, each with its own unique taste. If you want to know more, you can take a look at the following Chinese cabbage recipes, which will tell you how to make Chinese cabbage delicious.

How to make Chinese cabbage delicious

Stir-fried Chinese cabbage

1. The main ingredient for stir-fried Chinese cabbage is 250 grams of Chinese cabbage. In addition, prepare 15 grams of light soy sauce, 10 grams of cooking oil, and a small amount of salt and ginger.

2. Remove the old leaves from the Chinese cabbage, wash it clean, and cut it into small pieces of three to five centimeters with a knife for later use.

3. Turn on the fire and add cooking oil to the pot. Then heat it up and add ginger slices and stir-fry for a few times. Then you can add the reserved bok choy.

4. After putting the Chinese cabbage into the pot, stir-fry over high heat. After two minutes, add light soy sauce and salt for seasoning. After about another minute, the Chinese cabbage will be done. Take it out and serve on a plate.

Stir-fried Chinese Cabbage with Tofu

1. Stir-fried Chinese cabbage with tofu is also a convenient and delicious dish. The ingredients of this dish are mainly Chinese cabbage and tofu. In addition, you can start making it by preparing some seasonings.

2. Cut the purchased tofu into slices. The slices can be larger but thin. Then wash the whole cabbage and cut it in half with a knife.

3. Put oil in the pan, then fry the tofu in the oil, and take it out when both sides are golden brown.

4. Heat the oil in the pan, add chopped green onion and shredded ginger, then stir-fry the pakchoi. After one to two minutes, add the fried tofu and stir-fry. After a few stir-fries, add the appropriate amount of salt and MSG, stir well and serve.