How to make delicious Danish pastry? Ingredients and methods of Danish pastry

Many people like to eat Danish pastry, and some people also want to make it at home, but they don't know how to make it, let alone how to make it delicious. In fact, the method of making Danish pastry is not complicated. I will write it down and share it with you later. After you learn it, you will know how to make Danish pastry delicious.

How to make Danish pastry How to make Danish pastry delicious

Ingredients for Danish pastry

Usually, when making Danish pastry, you need 150 grams of low-gluten flour, 150 grams of butter, 100 grams of milk, an appropriate amount of jam, and prepare the oven.

Steps to make Danish pastry

1. Put the prepared flour in a bowl, pass it through a fine sieve, then add 25 grams of butter, then slowly add milk, knead into dough and let it stand for 30 minutes.

2. Put 125 grams of butter on wax paper, and then beat it hard to make a sheet for later use. Take out the saved dough and roll it into a rectangular shape, then put the butter slice in the middle of the dough, fold it from both sides and wrap it, then turn it 90 degrees, roll it into a long sheet, let it stand for 20 minutes, and then fold it in half and repeat four to six times.

3. After getting the rectangle for the last time, roll it out into a square, then cut it into square pieces of equal size, and then cut it diagonally.

4. Preheat the oven, apply a small amount of salad oil on the baking tray, then put the prepared Danish pastry into the baking tray, adjust the temperature to 180 degrees, and bake for 20 minutes. After taking it out, squeeze your favorite jam on it, and then you can eat it. It has a crispy texture and is especially delicious.