Ingredients and methods of making Wowotou

Ingredients and methods of making Wowotou

Have you ever eaten Wowotou? It is made of cornmeal. Today I will introduce it to you:

Introduction to Wowotou

Wo Wo Tou originated from the palace. It is small and exquisite with golden color. It was a favorite snack of the dignitaries at that time.

The small steamed bread should be the size of one bite. The one I used was about 10 grams.

The preparation of the small steamed bread is very particular. The thickness of the steamed bread is 0.3cm, the color is golden and the taste is delicate.

Ingredients for Wowotou

100g cornmeal 50g soybean flour

10g sugar 2g yeast

5g sugar osmanthus

How to make Wowotou

1. Mix cornmeal + soybean flour + sugar + sweet osmanthus

2. Mix yeast and clean water below 30 degrees evenly and add to the flour mixture

3. Knead the flour into a dough. If it is too dry, add a little water to adjust it. Then cover it with a cloth and let it rise for a while.

4. Roll the dough into long strips and cut into equal-sized pieces with a knife. Each piece is about 10 grams.

5. Take a dough and use the palm of one hand and the fingers of the other hand to shape it into a small steamed bun. Use your fingers to push a small hole in the bottom of the bun.

6. After all the dough is done, cover it with a cloth and let it sit for 15 minutes. Add water to the steamer, put a damp cloth on it, put the small steamed bread dough on it, bring it to a boil over high heat, then turn to medium heat and steam for about 15 minutes.

Tips

Many Beijing-style whole-grain snacks use cornmeal, which is high in fiber and rich in vitamins and minerals, and can promote gastrointestinal motility.

After eating greasy food, eating a few small steamed breads can speed up gastrointestinal circulation and accelerate the excretion of feces, which can prevent and treat constipation, enteritis, etc.

It also has the effect of delaying aging, so it is highly recommended for everyone to eat it.

<<:  How to make delicious lotus root Tips for making lotus root

>>:  How to make delicious wild rice stem

Recommend

The efficacy and role of wolfberry wine Who should not drink wolfberry wine

Wolfberry wine is a traditional Chinese medicine ...

How to eat dragon fruit? The correct way to eat dragon fruit

Dragon fruit is a nutritious tropical fruit. It i...

What are the ways to get rid of bad breath?

Usually, people have bad breath due to many reaso...

The pros and cons of drinking red wine

Red wine is a kind of wine, and it is the most po...

The breeding methods and precautions of Hongyun Dangtou

Lucky Globe is a very beautiful flower. It belong...

Crucian Carp Congee with Herbs

How much do you know about the recipe of Vanilla C...

The efficacy and function of perilla root and the method of eating perilla root

Perilla root is a traditional Chinese medicinal m...

What fruits can remove freckles? What fruits can remove freckles?

When beauty-conscious women have spots on their f...

The efficacy and function of tea seed shampoo

Shampoo is an essential cleaning product in peopl...

Pea beef cubes

Have you ever eaten pea beef cubes? They are deli...

Cultivation methods and precautions of variegated trachelospermum

The shape of the variegated Trachelospermum jasmi...

The efficacy and function of fried black beans

In daily life, many people like to eat fried blac...

The efficacy and function of Hibiscus

Hibiscus oleifera is also called large-flowered o...

Effects and edible methods of dried mulberries

Dried mulberries are a kind of food obtained by d...