Do you know Amomum villosum? Many people have only heard of Amomum villosum, but don't know what it is, let alone how to eat it. In fact, Amomum villosum is a special plant that can be used as both medicine and food. I will give a detailed introduction to it later, so that everyone can not only understand what Amomum villosum is, but also understand how to eat it best. What is Amomum villosum and how to eat it
1. What is Amomum villosum Amomum villosum is the fruit of a tropical plant of the ginger family with a natural aroma. It can be divided into three types: spring amomum, shell amomum and shrinkamum. Among them, spring amomum has the best medicinal effect, while the others can be used as spices for human consumption. They have many effects such as harmonizing the stomach, invigorating the spleen and regulating the stomach and intestines. 2. Amomum villosum is good for making soup Amomum villosum soup is delicious and can reduce the three highs. When making it, you need to prepare 15 grams of Amomum villosum, 10 grams of Astragalus membranaceus, and a pig's stomach. After washing the pig's stomach, blanch it in boiling water, cut it into small pieces, put it into the soup pot, add Astragalus membranaceus and Amomum villosum, as well as green onions and ginger. Finally, add water, stew them together, add salt to taste and it is ready to eat.
3. Amomum villosum porridge is delicious Cooking Amomum villosum porridge is also a very good way to eat it. When cooking, you need to prepare an appropriate amount of polished rice, 15 grams of Atractylodes macrocephala, and 15 grams of Amomum villosum. Put Atractylodes macrocephala and Amomum villosum into a pot, add water and boil out the soup, remove the residue, and then put the washed polished rice into the pot, cook together into porridge and take it out for consumption. This kind of white porridge cooked with Amomum villosum is not only nutritious, but also very easy to digest, suitable for people with weak spleen and stomach. |
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