Medicinal value and efficacy of mulberry fruit

Mulberry fruit is the fruit of the mulberry tree, which is the mulberry that people usually eat. It tastes sweet and has a lot of juice. It can be eaten fresh, made into jam or dried for preservation. Mulberry fruit not only tastes attractive and is rich in nutrition, it can also be used as medicine, and its medicinal value is particularly high. Let me take you to learn more about it.

1. Dispel wind and dampness

Mulberry fruit can dispel wind and dampness when used as medicine. It can be used to treat human rheumatoid arthritis, numbness and various neuralgia. During treatment, you need to prepare 60 grams of fresh black mulberry fruit, add water to boil the juice, and then boil it into a paste and take it directly with rice wine. It can be taken once a day.

2. Treat anemia

Mulberry fruit also has an obvious blood-replenishing effect. It is rich in trace element iron, which can improve the body's hematopoietic function. When people usually suffer from iron deficiency anemia, they can directly add 100 grams of fresh mulberry fruit to white sugar and boil it into a paste. Divide it into three times a day and take it with rice wine after consumption. The best effect is.

3. Treatment of female amenorrhea

Mulberry fruit can be used as medicine to treat female amenorrhea, and it can relieve menstruation and abdominal pain during menstruation. During treatment, 15 grams of mulberry fruit, 3 grams of safflower and 12 grams of Millettia reticulata need to be decocted with rice wine and water. After decocting, the liquid medicine is divided into two portions and taken twice a day.

4. Nourishes the liver and kidneys

After being used as medicine, mulberry fruit can enter the liver meridian and kidney meridian. It can nourish yin and blood, and can also improve liver and kidney function. It has a significant regulating effect on human kidney function decline and kidney yin deficiency. Usually, it is eaten with walnuts and cinnamon, and the kidney-tonifying effect is most obvious. In addition, mulberry fruit can protect the liver, improve the liver's detoxification ability, and reduce the damage of viruses to the human liver. In addition, eating more mulberry fruit after drinking can also promote the decomposition and metabolism of alcohol, which can quickly make people's physical discomfort after being drunk disappear.