How to make pickled peppers

Hot weather means we should write about hot dishes. Chili pepper is a favorite condiment in many places and one of the most common condiments in our daily life. Chili pepper is often eaten as a side dish, but in fact, chili pepper can be a dish in itself. For example, let’s learn how to make pickled chili peppers at home.

Pickled peppers recipe

1. Buy a few peppers. In order to make the following steps more convenient, it is best to keep the length of the peppers consistent.

2. Use a small needle to poke some holes in the peppers, so that the inside of the peppers can be flavored during pickling, and the pickling time can be greatly shortened. The advantage of this is that it not only ensures the integrity and beauty of the peppers' appearance, but also allows the flavor to be more infiltrated, thus stimulating the appetite.

3. Gently squeeze the pepper with your hands to allow the air inside to be expelled.

4. Put the peppers into the bottle one by one with the stems facing upwards. Then put some seasonings into the bottle, such as water, white wine, salt, etc., then seal the lid and shake it evenly.

5. Place the bottle in a cool place and wait for a week for it to take effect before consumption.