Ingredients and steps for stir-fried pork with mushrooms How to make stir-fried pork with mushrooms delicious

Shiitake mushrooms are a nutritious mushroom dish. They contain a large amount of shiitake polysaccharides, which can improve human immunity. In addition, the taste of shiitake mushrooms is also unique and attractive. There are many ways to eat shiitake mushrooms, among which fried shiitake mushrooms with meat is the most famous way. So how to make fried shiitake mushrooms with meat delicious? Next, the editor will tell you in detail.

How to make fried pork with mushrooms How to make fried pork with mushrooms

Ingredients for Stir-fried Mushrooms and Meat

When stir-frying meat with mushrooms at home, it is best to choose fresh pork belly and fresh mushrooms, and then prepare an appropriate amount of garlic slices, table salt and a small amount of ginger. The seasonings need to include light soy sauce, egg white, chicken essence and table salt.

How to make fried mushrooms with meat

1. Wash the pork belly with clean water, cut it into slices, then add onion, ginger, garlic, cooking wine, light soy sauce and egg white to marinate. The marinating time should be about half an hour.

2. Wash the mushrooms with clean water, cut them into pieces, then heat the wok, put the mushrooms into the wok without adding anything else, stir-fry slowly, and take out the mushrooms after the moisture in the mushrooms is fried out and set aside.

3. Heat the oil in a pan again, add the pork belly slices and stir-fry until they change color, then add the ginger and garlic slices, then add an appropriate amount of light soy sauce, stir well, then add the fried mushrooms into the pan.

4. Stir-fry back and forth, and add salt and chicken essence to season after the mushrooms are well-seasoned. After mixing well, the fried mushrooms with meat can be served.