Dragon fruit crust sesame cookies

Everyone knows that dragon fruit is a delicious fruit, but do you know how to make dragon fruit peel sesame cookies ? Let me introduce it to you.

【Efficacy Analysis】

The pigment in the dragon fruit peel is betacyanin, and the pigment in the flesh of the red-fleshed fruit is also betacyanin. It has antioxidant, anti-free radical and anti-aging effects, and can also improve the prevention of brain cell degeneration and inhibit the occurrence of dementia. In addition to being rich in carbohydrates, proteins and anthocyanins, it also contains high concentrations of vitamins A, B1, B2, B3, C and minerals such as calcium, phosphorus and iron, making it the best natural source of vitamins. It has the effects of improving eyesight, reducing internal heat and maintaining beauty.

Ingredients of Dragon Fruit Peel Sesame Cookies

2 eggs, 50g powdered sugar, 70g low-gluten flour

Steps to make dragon fruit peel sesame cookies

1. Separate the egg yolk and egg white, add 20g of powdered sugar to the egg yolk and mix well

2. Add 30g of powdered sugar to the egg whites in three batches and beat until stiff

3. Pour the beaten egg white paste into the egg yolk paste three times

4. Blend the dragon fruit peel in a blender

5. Add dragon fruit peel, sift in low flour, and gently mix the batter

6. Put the batter into a piping bag. If you don’t have one, you can use a plastic bag instead.

7. Squeeze the filling from the piping bag onto the baking tray

8. Garnish with black sesame seeds

9. Preheat the oven to 170 degrees, middle layer, bake for 15 minutes (adjust to 150 degrees for the last 5 minutes)

Tips

When beating egg whites, add powdered sugar three times