What is the origin of the oil-soaked fresh shrimp? What is the cuisine of the oil-soaked fresh shrimp?

Have you ever eaten fried shrimp? This dish is delicious and bright in color, and it is a must-have on the table. So where is fried shrimp from? What cuisine is fried shrimp? Let's introduce to you how to make fried shrimp. You can learn how to make this delicacy at home in the future.

What kind of cuisine is fried shrimp?

1. Where is the dish of fried shrimps from?

Fried shrimp is a Guangdong dish, that is, Cantonese cuisine. Cantonese cuisine has a unique flavor, pure and delicious taste, and the dishes are also exquisite.

2. How to make fried shrimp

The main ingredient of fresh shrimps soaked in oil is naturally shrimps. First, marinate the shrimps with salt. When marinating, you can prepare a bowl of starch water for later use. After the shrimps are marinated for about 30 minutes, they can be prepared to be put into the pot. First, superheat the lard, then stir-fry the shrimps in the oil pan. The shrimps should be cooked to seven-tenths. Stir the shrimps differently during the stir-frying process to prevent the shrimps from sticking to the pan and affecting the appearance. After the shrimps are done, you can filter the oil and remove them. Pour the heated lard into the pot, add the onions, shrimps and other favorite ingredients and stir-fry quickly, then add starch to thicken, stir all the ingredients well and serve.

3. Taboos of eating fresh shrimp soaked in oil

Shrimp meat should not be eaten with vitamin C, as it will produce a chemical reaction, so do not eat this dish with fruit. Secondly, shrimp meat is best not to be eaten with pork.