Ingredients and steps for making mother rice porridge

Mother rice porridge is a kind of delicious porridge, and many people can make it. Now let’s take a look at the method and steps of making mother rice porridge, and then see what ingredients are needed for mother rice porridge.

Ingredients and steps for making mother rice porridge

1. The efficacy of Lijiang Wumi Congee
Wumi porridge is a kind of hot pot. Wumi porridge is a kind of hot pot soup base, which tastes particularly delicious and nourishing to the stomach. Generally, Wumi porridge is used as the soup base, and it is now paired with some seafood, which tastes particularly cool.
2. The ingredients for Wumi porridge include chicken, bones, seafood, and various vegetables.
3. How to make Wumi Congee 1) Put the bones or chicken and other ingredients into the pot and simmer them over low heat in advance. This Wumi Congee soup needs to be cooked well for at least two to three hours. Set aside after cooking.
2) Put the Wumi porridge into the pot, then wash some seafood ingredients and set aside. Vegetables are indispensable when eating Wumi porridge hotpot, so wash some vegetables and set aside.
3) When the Wumi porridge hotpot is boiled, you can put some prepared hotpot ingredients into the pot, and take them out and eat them after they are cooked.
4) When we eat Wumizhou hotpot, we cook it while we eat it. This way it tastes especially fresh and delicious.

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