How to make delicious lettuce

Lettuce is a bitter vegetable that people often eat with sauce. It is a plant of the Asteraceae family. It is also a variant of lettuce and a unique leaf lettuce. Lettuce contains a lot of protein and vitamins. After people eat it, it can quickly provide a lot of energy for the human body. However, many people do not like to eat lettuce raw. Do you want to know how to make lettuce delicious? This is actually not difficult at all. Let me tell you how to make lettuce delicious.

Fried wheat with dried fish is delicious

Preparation of fried wheat with dried fish

350 grams of fresh lettuce, 100 grams of dried fish, and appropriate amounts of cooking oil and salt.

How to make fried lettuce with dried fish

1. Wash the lettuce and cut it into long strips about ten centimeters long for later use.

2. Prepare the dried fish as well, make sure it is clean. Then put oil in the pan, fry the dried fish until cooked, remove from the oil and set aside.

3. Tear the fried dried fish with your hands. The most important thing is to clean out the black stuff in the belly of the fish.

4. Put some oil in the pot, add some chopped green onion, then add the lettuce and stir-fry for one minute. Then add the fried dried fish, a little salt and cooking wine, mix well and then you can serve.

Garlic lettuce is delicious

Ingredients for Garlic Lettuce

400 grams of lettuce, two heads of garlic, 5 grams of green onion, 10 grams of dark soy sauce, and appropriate amounts of sesame oil and salt.

How to make garlic lettuce

1. Peel the garlic and make garlic paste for later use. Cut the green onion into chopped green onion for later use. Cut the lettuce into long strips, wash it with clean water and remove the moisture for later use.

2. Heat the oil in the pot to about 80 degrees, add chopped green onion and a small amount of minced garlic, stir-fry until fragrant, then add the lettuce and stir-fry quickly over high heat.

3. After one minute, add the dark soy sauce, continue to stir-fry for one minute, then add a small amount of water and cover the pot, simmer over medium heat for a while, then pour in the remaining mashed garlic, you can add salt to taste, then remove from the pan, and the homemade garlic mashed lettuce can be served.