How to bake fish in an electric oven? Techniques for baking fish in an electric oven

Nowadays, it is popular to have dinner at home with three or five friends. If you can show off your cooking skills, it will definitely be better than buying ready-made food outside. Nowadays, there are portable electric ovens that do not take up too much kitchen space. If you have an electric oven at home, you might as well try to make a delicious grilled fish yourself, which is also very good for entertaining guests during dinner parties. Let's take a look at how to grill fish in an electric oven.

How to bake fish in an electric oven

1. How to bake fish in an electric oven - Ingredients preparation

Prepare 8 pieces of tuna fillet, 1.5 finger thick, 5 cm square, 5 tablespoons cooking wine, 1 tablespoon rice vinegar, 7 tablespoons soy sauce, 2 tablespoons cooking oil, minced garlic

2. How to grill fish in an electric oven - garlic tuna

Step 1: Prepare a large sealable food bag, add all the seasonings including soy sauce, cooking wine, cooking oil, rice vinegar and minced garlic into the food bag and shake it repeatedly, then put the fish fillets into the bag and shake the bag to coat the fish fillets with all the seasonings.

Step 2: Place the fish fillets mixed with seasonings in the refrigerator and refrigerate for about an hour.

Step 3: Preheat the oven. Take out the fish fillets after the oven is preheated to 180 degrees.

Step 4: Brush some oil on the oven grates, place the fish on the oven grates, and start baking the fish.

Step 5: Bake for three minutes, then add some minced garlic on the surface and bake for another 5 minutes.

Step 6: Put it in the bowl and squeeze some lemon juice on it to make it taste better.