How to make garlic pork liver How to make garlic pork liver delicious

Pork liver is an ingredient that can both improve eyesight and replenish blood. It is very common in life, and there are many ways to eat it. Among them, garlic mashed pork liver is the most common way to eat it. However, some people don’t know how to make garlic mashed pork liver and don’t know how to make it delicious. Today I will tell you in detail how to make garlic mashed pork liver.

How to make garlic pork liver How to make garlic pork liver delicious

Ingredients for making garlic pork liver

When making garlic mashed pork liver, you need to prepare 500 grams of fresh pork liver, appropriate amounts of green onions, ginger, salt, chili peppers, aniseed, bay leaves and other ingredients, and finally prepare appropriate amounts of dark soy sauce and cooking wine.

Steps for making garlic pork liver

1. Soak the fresh pork liver in clean water, wash it with clean water after the blood is washed off. Then blanch it in boiling water, remove the foam and set aside.

2. Put water in the pot, add the prepared scallion and ginger slices, chili peppers, and spices into the water, then bring to a boil, add a small amount of rock sugar and dark soy sauce, as well as an appropriate amount of cooking wine. Continue to cook for a while.

3. Put the blanched pork liver into the pot and simmer it slowly over medium or low heat for a while, then turn off the heat, let the pork liver soak in the soup for a few hours, then take it out and slice it.

4. Peel the garlic and make it into mashed garlic. Add balsamic vinegar, light soy sauce and sesame oil to make a sauce. Pour it directly on the sliced ​​pork slices and then you can eat it. You can also put the sauce made from garlic soup in a small bowl and dip it directly in it.