When people eat apples, they usually like to choose those big and ruddy apples, but they are not very enthusiastic about green apples. They always subconsciously think that they are sour and astringent and have a bad taste. However, they don’t know that green apples are also very nutritious. The content of vitamin C in them is much higher than that of red apples. At the same time, they also have excellent health-preserving effects. The following is my detailed introduction to green apples. People who like to eat apples can pay special attention to it. The efficacy and function of green apple1. Supplement vitamin C Vitamin C is an essential nutrient for the normal functioning and metabolism of the human body. Green apples are sour and contain a large amount of vitamin C which can be quickly absorbed and utilized by the human body. This substance can not only remove toxins from the human body, but also promote the regeneration of immune cells, thereby enhancing the body's immune function. It can also inhibit pigment accumulation and has a certain whitening effect. 2. Prevent obesity People usually eat more green apples to prevent obesity, because green apples are a low-calorie food. It is said that every 100 grams of green apple pulp contains only 60 calories. It contains almost no fat. People will not form fat accumulation after eating it. The fruit acid it contains can also accelerate the decomposition and metabolism of fat in the human body. Therefore, people can eat more green apples not only to prevent obesity but also to play a certain role in weight loss. 3. Whiten and clean teeth Whitening and cleaning teeth is also one of the important functions of green apples, because green apples contain a lot of cellulose, which can remove dirt between human teeth, prevent garbage and toxins from accumulating on the surface of people's teeth, and prevent teeth from turning yellow. Regular consumption can make people's teeth whiter and brighter. 4. Beauty detoxification Green apples also have an important role in beauty and detoxification, because the cellulose and natural pectin contained in green apples can regulate the gastrointestinal function of the human body, prevent toxins from accumulating in the body, speed up the body's metabolism, and play an important role in deep detoxification. The vitamin C, pectin, vitamin E, vitamin A and other nutrients it contains can nourish delicate skin, lighten spots, and play an important role in nourishing the skin while whitening. |
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