The efficacy and function of green lychee

Green lychee, also known as Guiwei lychee, is a special lychee variety with the fragrance of osmanthus. The plants of this lychee are tall and the lifespan of the trees is also very long. There are many centuries-old trees in southern China. It matures and goes on the market in late June every year. It is an important variety of mid-ripe lychee and one of China's most important export fruits. So what are the effects and functions of this green lychee? If you want to know, let me tell you.

The efficacy and function of green lychee

1. Green lychees can nourish the brain

Green lychee is a fruit with a very high sugar content. After eating it, people can not only absorb a large amount of energy, but also absorb a variety of nutrients that are beneficial to the body. In particular, the human brain can absorb a variety of substances that nourish the brain. Regular consumption of this green lychee can reduce the occurrence of adverse symptoms such as insomnia, forgetfulness, and neurasthenia.

2. Green lychees can reduce swelling and relieve pain

Green lychees have many functions such as reducing swelling, relieving pain and detoxification. They can reduce the occurrence of edema and various bleeding symptoms in humans. The various acidic components and trace elements contained in them are the main source of its reducing swelling, relieving pain and detoxification effects.

3. Green lychees can improve beauty

There are many vitamins in green lychees, such as vitamin B, vitamin C and vitamin E. These substances can speed up the blood flow in the capillaries when entering the human body. They have a significant effect in alleviating and eliminating the dull skin and pigmentation caused by poor blood circulation. Regular consumption can make people's skin fair, smooth and rosy.