How to make cornmeal porridge How to make cornmeal porridge
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In the morning, we all like to drink porridge, so what kind of porridge is most suitable for eating in the morning? If you don’t know, you should take a good look at the following content. Today, the editor will introduce to you how to make cornmeal porridge. Learning it can enrich our daily diet style and is also very helpful for physical health. Cornmeal porridge preparationSome cornmeal Cornmeal porridge recipe steps1. Use a container to take an appropriate amount of cornmeal, and then add an appropriate amount of water to make it into a paste. You can stir while adding it, or you can stir it after adding it. 2. Find a clean pot, add appropriate amount of water and boil over high heat. 3. After boiling, add the prepared corn paste, stirring while pouring it in, and then you can eat it after it boils. 4. You can add some seasonings according to your taste, such as baking soda or salt, etc.Tips for making cornmeal porridge1. When making corn paste, be sure to stir it evenly to ensure that there are no particles in the paste. This way the cornmeal porridge will be delicious and smooth. 2. When making cornmeal porridge, you must ensure it is clean and hygienic, and pay attention to personal hygiene. 3. Be careful when adding corn paste after the water boils to prevent the boiling water from hurting people. |
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