How to make fried enoki mushrooms with shredded pork

Enoki mushrooms are long and thin fungi, which are delicious when paired with meat. When shredded with pork, the taste is even better and the flavor is richer and more varied. Stir-fried enoki mushrooms with pork will surely be a favorite for children. Let's take a look at how to make delicious stir-fried enoki mushrooms with pork.

How to make fried enoki mushrooms with shredded pork

1. How to make fried enoki mushrooms with shredded pork

Step 1: Cut the meat into strips and marinate with soy sauce, pepper and minced ginger. It will take a quarter of an hour for the meat to absorb the flavor.

Step 2: After cutting off the roots of the enoki mushrooms, tear them into thin strips one by one.

Step 3: Wash the carrots and cut them into shreds for later use.

Step 4: Put some oil in the pan, heat it up, add the shredded pork and start stir-frying until it changes color, then remove from the pan.

Step 5: Reheat the remaining oil in the pan, add enoki mushrooms and shredded carrots and stir-fry.

Step 6: After the enoki mushrooms are fried until soft, add some salt and light soy sauce, season and pour in the shredded pork and stir-fry evenly.

Step 7: Sprinkle the chopped green onions and stir-fry for a while.

2. How to make simple fried enoki mushrooms with shredded pork

Step 1: Wash the enoki mushrooms and cut off the roots.

Step 2: After cutting the meat into strips, marinate it with starch, pepper and salt for ten minutes.

Step 3: Soak the enoki mushrooms in water, drain and set aside.

Step 4: Add oil to the pan and heat it, then add the shredded pork and stir-fry until the pork changes color and then remove from the pan.

Step 5: Add some oil to the pan, stir-fry the enoki mushrooms until soft, then add some chicken essence and soy sauce.

Step 6: Add the shredded meat and stir-fry evenly.