How to make pork ribs corn soup

Corn and spare ribs are both common ingredients in life, and the spare ribs and corn soup made by putting them together has many functions such as replenishing qi and blood and calcium. It is a common dish on the menus of major restaurants. In fact, the method of spare ribs and corn soup is not difficult, and everyone can make it at home. If you want to try it, you can first read the following method of spare ribs and corn soup.

How to make pork ribs corn soup

1. The ingredients needed for pork ribs and corn soup are 250 grams of pork ribs, one carrot and two corns. Then prepare a piece of ginger and a small amount of salt, cooking wine and chicken essence.

2. Wash the ribs with clean water first, then blanch them in boiling water. Add a little salt and cooking wine to the water, and it is best to add two slices of ginger. This will help remove the fishy smell of the ribs.

3. Wash the carrots and corn, then cut them into dice. Cut the corn into pieces. Smash the ginger with a knife and put it into the soup pot together with the blanched ribs. Then add enough water.

4. Bring the soup pot to a boil over medium heat. There will be foam on the surface of the soup. It is best to clear the foam with a spoon, then turn the heat down to low and simmer for about two hours. Stir the soup with chopsticks in the middle, otherwise it will stick to the pot.

5. Add a small amount of salt when it is about to be served. You can take a small amount of soup to taste it to make sure it is not too salty. Add a small amount of chicken essence to season it when it is about to be served.

6. When you make pork ribs and corn soup, if you don’t add carrots, you can also add some lotus roots or apples. Sometimes tomatoes are added together. The stewed soup tastes good. You can choose what to add according to your taste.