Loquat wine production method and steps

Loquat is a delicious fruit that can nourish yin, moisten dryness, reduce phlegm and relieve cough. When ripe, it has tender flesh, sweet taste and particularly high edible value. In fact, in addition to being eaten directly, ripe loquat can also be used to make fruit wine. The loquat wine made from it tastes particularly good and has excellent health benefits. The following is a detailed introduction to the loquat wine making method. After reading it, you will learn how to make loquat wine.

Loquat wine production method and steps

Method 1

1. When making loquat wine at home, you should choose loquats that are fully ripe, and prepare an appropriate amount of rock sugar. The ratio between loquats and rock sugar should be about 2:1. In addition, you should also prepare a clean, oil-free and water-free glass bottle, and prepare an appropriate amount of lemon juice.

2. After washing the prepared loquat fruit, cut it in the middle, remove the core in the middle, cut the pulp into pieces, and put it into the prepared clean glass bottle. When putting in the loquat pulp, add rock sugar at any time, let it alternate with the rock sugar, and finally add the prepared lemon juice. Then seal the bottle mouth and put it in a cool place for fermentation. Shake it 1 to 2 times a day. Soak it for about 40 days, and the loquat wine inside will be ready.

Method 2

1. There is also a relatively simple method to make loquat wine. When making it, you need to prepare those fully ripe fresh loquats, wash them and dry the surface moisture, then prepare an appropriate amount of sake and rock sugar, sterilize the prepared glass bottle with high temperature and control the moisture inside, cut the loquat in the middle, dig out the fruit and the obtained pulp and put it into the glass bottle.

2. Add the prepared rock sugar and sake and mix well with clean chopsticks, then seal the mouth of the glass bottle and soak it in a warm place. Soak for 10 to 15 days and the loquat wine will be ready. When taking it out to drink, you can take out the loquat pulp and eat it together. At this time, you will feel that the loquat has a faint wine aroma, and the taste of the loquat wine is also particularly good.

After reading the above introduction to the loquat wine making method and steps, everyone can learn how to make loquat wine. When loquats are on the market in large quantities, you can buy fresh loquats and make your own wine. I believe the fruit wine everyone makes will be particularly delicious.