The efficacy and preparation of dragon bone soup

Dragon bone soup is a very nourishing and healthy soup. Many people love to drink it. It not only tastes good, but also has high nutritional value and excellent nourishing effect. So what are the specific effects of dragon bone soup? How should it be made? If you want to know, you can take a look at my detailed introduction to the effects and methods of dragon bone soup below.

The efficacy and preparation of dragon bone soup

1. The efficacy of dragon bone soup

Dragon bone soup has many benefits. It contains a variety of trace elements, and the content of phosphorus and calcium is very high. It also contains vitamins, some protein and fat. After people eat it, it can nourish the kidney yin, nourish the bones and marrow, relieve human kidney deficiency and weakness of the waist and legs, and treat male spermatorrhea and impotence.

2. How to make dragon bone lentil soup

Dragon bones can be used to make soup with lentils. When making it, wash the white lentils and lotus seeds with clean water, soak them for half an hour, wash the red dates, then wash the dragon bones, cut them into sections, blanch them in boiling water, and then put them into a casserole with other ingredients, add clean water, bring to a boil over high heat, and then simmer over low heat for two hours. The dragon bone and lentil soup in the pot will be ready.

3. How to make dragon bone and radish soup

Dragon bone and radish soup is also very delicious. When making it, wash the dragon bones, cut them into pieces, wash the white radish and cut it into large pieces. Put water in the pot and bring it to a boil, then blanch the dragon bones, take them out, put them back into the pot, add a small amount of pepper, put in the dragon bones, add water and stew them together. When the dragon bone meat begins to become soft, add the radish and stew them together. After that, add salt and sesame oil to season them. After mixing well, you can take them out and eat them.