Pork bone porridge

Pork bone porridge is a kind of porridge made with pork bones as the main ingredient. The value of this porridge is mainly reflected in the pork bones. Let me give you a detailed introduction to this porridge.

Ingredients for pork bone porridge

Pork soup bones (I think spareribs should also work, but the effect is not good), pork leg, shiitake mushrooms, mushrooms, hericium erinaceus, bamboo fungus, tea tree mushrooms, green onions, ginger, and common seasonings

How to make pork bone porridge

1. Wash the pork bone and remove the blood. Cut the shiitake mushrooms into cross shapes. Chop the mushrooms. Soak the Hericium erinaceus, bamboo fungus, and tea tree mushrooms. Cut them into small pieces (I shred the bamboo fungus and Hericium erinaceus. I think the tea tree mushrooms don’t need to be cut). Cut the ginger into shreds.

2. Boil the pork broth with the bone, add shiitake mushrooms, mushrooms, hericium erinaceus, bamboo fungus, and tea tree mushrooms, dice the pork leg, add cooking wine, salt, a small amount of mushroom puree, and marinate with ginger;

3. After the cooking is finished, remove the bones and mushrooms and put them aside. Add the washed and drained rice, a drop of sesame oil and salt, and start cooking the porridge.

4. After the porridge is cooked, add the marinated diced meat and wait until it boils again before serving.

5. Put the pork bones in a bowl and add the porridge. When the porridge is ready, carefully place the mushrooms, shredded ginger, coriander or green onion segments on top.

Notes on making pork bone porridge

In fact, the porridge base is fixed, and what is put in it is up to you to choose. Cooking is a matter of inspiration and the combination of ingredients. I hope everyone can be innovative. This is what I came up with by referring to beef porridge. I hope everyone can exchange the combination of ingredients. In addition, when making soup with pork bones, be sure to clean the broken bones when washing them, otherwise it will be troublesome.