How to make chili sauce Chili sauce making method steps

Chili Sauce

Material

Chili pepper, garlic, salt, strong liquor (note, it must be strong), bottle

How to make chili sauce

practice

1. Wash the peppers and garlic, and dry them! (Be sure to dry them!) Also wash the kitchen knife and chopping board, and dry them.

2. The ratio of chili and garlic can be adjusted according to personal preference. Then chop the chili and garlic separately.

3. Just break it into pieces to your satisfaction.

4. Mix the crushed garlic and chili, then sprinkle with salt.

5. Add strong liquor. Don't put too much, or the chili sauce will be more juicy. Just add a moderate amount.

6. Mix the chili sauce evenly and it’s done! Remember to wear disposable gloves when doing this, otherwise your hands will be very uncomfortable from the spicy chili!

7. Finally, put it into the bottle and seal it! It can be eaten after one month of sealing! Remember not to open the bottle in the middle!

Tips

1. Just store the prepared chili sauce in the cupboard, no need to put it in the refrigerator. It will not go bad even if you eat it for a year! The longer it is, the more fragrant it will be!

2. Of course, there is a prerequisite. Every time you take the chili sauce, the utensils must not be contaminated with water or oil, otherwise the chili sauce will deteriorate if it comes into contact with water or oil.