How to make lemon juice

Lemon is an evergreen small tree of the genus Citrus in the Rutaceae family. It is also called lemon fruit, citron, and motherwort fruit. It is native to Southeast Asia and is now mainly produced in the United States, Italy, Spain and other regions. Lemons are generally not eaten directly because they taste very sour. In Western countries, lemon juice is often used as a condiment to increase the taste of food and remove odors. Another way is to squeeze lemon juice and drink it. Regular consumption of lemon juice is very good for the body. So how should lemon juice be made? How to make it delicious?

How to make lemon juice

1. First of all, you should clean the lemon. Because there is a layer of wax on the lemon skin, you should gently scrub the surface of the lemon with salt before eating it, and then rinse it with clean water.

2. Put the black tea into the filter of the teapot, pour in boiling water, and steep for about one minute. Shake the teapot to make the tea leaves expand, and then pour out the tea.

3. Pour boiling water into the kettle and let it cool or warm. Take a cup, cut one end of the lemon, and squeeze it hard until a lot of lemon juice flows out.

4. Add appropriate amount of honey, pour in black tea, and stir evenly with chopsticks or a spoon to make the taste more uniform.

5. Put the prepared lemon black tea in the refrigerator and freeze it for a while before drinking it. It tastes better and has a whitening effect.