How to make fragrant rice leaf porridge

The method of making fragrant rice leaf porridge is actually not as difficult as everyone thinks. Let me give you a detailed introduction below.

Fragrant Rice Leaf Porridge

Nowadays, fewer and fewer people know how to cook, and they all learn and cook on the spot, so online recipes are indispensable. The recipes of various dishes can be found on the Internet. Fragrant rice leaf porridge can be said to be the most popular dish. It is cheap, large in quantity, and helps digestion. There are a few dishes ordered at the airport in the small restaurant, and fragrant rice leaf porridge should be counted as one of them. There are also many home-cooked dishes that are often eaten. Today I will introduce the recipe of this fragrant rice leaf porridge. Are you a lazy person? That doesn’t matter, lazy people can also learn to cook. If you want to know how to make fragrant rice leaf porridge, come to Aibang Home Cooking Recipe. Every day, I will teach you some recipes for appetizing home-cooked dishes. How to make them is very simple and you can understand them at a glance. More home-cooked dishes can be found in Aibang Life.

How to make fragrant rice leaf porridge

[Ingredients] Some fragrant rice leaves, 100 grams of japonica rice.

[Preparation] First fry the fragrant rice leaves, remove the residue and take the soup, then add the japonica rice to cook porridge.

【Usage】 Take on an empty stomach.

【Efficacy】 Aromatic and appetizing, clearing away heat and dampness. Treats leucorrhea in women, damp-heat stagnation in the spleen, loss of appetite, etc.

How to make fragrant rice leaf porridge

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