Wheat Chicken Blood Porridge

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Wheat Chicken Blood Porridge

Basic characteristics: nourishing the heart and replenishing blood, improving intelligence and strengthening the brain. Basic ingredients: 150 grams of wheat, 100 grams each of fresh chicken blood and rice wine, and appropriate amount of rock sugar. Preparation method: Wash the wheat, add appropriate amount of water to cook porridge, when the porridge is about to be cooked, add chicken blood, rice wine and rock sugar, and simmer until the porridge is cooked.

Wheat Chicken Blood Porridge Knowledge Introduction

Efficacy: Nourishes the heart and replenishes blood, improves intelligence and strengthens the brain.

Usage: Take twice a day.

Application: Suitable for headache, dizziness, insomnia, mental confusion and other symptoms caused by deficiency of Qi and blood.

According to traditional Chinese medicine, chicken blood is mild in nature and salty in taste. It has the functions of dispelling wind, replenishing deficiency, activating blood circulation and unblocking collaterals. In addition to its functions of replenishing blood and detoxifying, it can also assist in the treatment of mouth sores, tendon fractures and injuries. "Wheat and chicken blood porridge" cooked with wheat, fresh chicken blood and rice wine has the functions of nourishing the heart and benefiting the kidneys, and is especially suitable for women with functional uterine bleeding of qi deficiency type. Folks also boil rooster blood and apply it to the affected area to treat facial nerve paralysis; dripping it into wine and taking it together can treat tendon sprains.

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